Garlic also possesses a number of vital nutrients such as oligosaccharides, flavonoids, manganese, copper, iron, sulphur-containing compounds, magnesium, electrolytes, phyto-nutrients, vitamins, alliin and allicin.
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Garlic (Allium sativum L. fam. ... There is a lot of variation among garlic products sold for medicinal purposes. The concentration of Allicin (main active ingredient) and the source of garlic's distinctive odor depend on processing method. Allicin is unstable, and changes into a different chemicals rather quickly.
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