give information about the spoilage of food at home caused by saprophytes
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bread mould is caused due to saprophytes acting on bread
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Saprophytic bacteria which leads to spoilage of food at home are bacteria that do not develop in the living organism but feed on the waste generated within it. They are antonymous to the pathogenic bacteria that enter the body and grow within it, leading to infections and are even fatal sometimes.
Bread moulds on breads, Fungal spores on corners of a unused machine and foul smell from food are an example of the action of these bacteria.
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