give reason for each
1) eating fresh and seasonal food is always better the eating or reserve food give reason for it.
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When something is produced in an area at the time when it is in season there, the cost of the food will automatically go down since the farmer spends no money on transportation and storage.Seasonal foods are cheaper and betterin quality at the same time.
Here are the many benefits to eating seasonally ! In-season produce is fresher and tastes better, sweeter and perfectly ripe. When fruits and vegetables are picked for consumption that have been naturally ripened on the vine or the tree and harvested at the right time, it will have much more flavor and nutrition.
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