give reasons why the batter of idli and dosa becomes fluffy .
please answer this question very fast .
Answers
Answered by
0
due to co2 formed in them
Answered by
0
"Due to the fermentation process the batter of idli or dosa becomes fluffy .
Fermentation carried out by lacto bacilli.
Fermentation is nothing but an anaerobic cellular process i.e.without usage of oxygen, in which simple compounds are produced by the conversion of organic food .
The simple compounds are in the chemical energy form as adenosine-triphosphate.
In the fermentation process, carbohydrates are converted into alcohol and carbon-dioxide. This process is done by the yeast.
"
Similar questions