give the role of yeast in production of bread
Answers
Answered by
4
Answer:
Yeast work by serving as one of the leavening agent in the process of fermentation, which is essential in the making of bread. The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process.
Explanation:
HOPE IT HELPED YOU
Answered by
1
Answer:
Yeast in bread making
Yeast is used for the leaving of bread
Yeast used the sugar and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication.
Explanation:
plz mark as brainly
Similar questions