Question

Give two examples of food items preserved by pickling.
*SPAMMERS WILL BE REPORTED AND ACCOUNT WILL BE DEACTIVATED.*​

Answer 1

Answer:

Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. A distinguishing characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months.