Question

guys please answer this question quickly and I want only one answer if someone gives the second answer of my question I will report him/her​

Answer 1

Answer:

storage- The produce has to be stored in a clean place under proper conditions. different agriculture produce need different kinds of storage facilities.

there are two types of storage -(1) cold storage - fruit and vegetables spoil faster in warm condition . one way of preserving fruits and vegetables for a longer time is by storing them at an appropriate lower temperature. it is essential that the produce is placed in the cold storage

dry storage- microorganisms that spoil foodgrains need water to live . grains and pulses are thoroughly sun dried to reduce their water content to prevent the growth of microorganisms.