Science, asked by jayantrana8298, 1 year ago

harmfull of varkha used in sweet

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Answered by Akhilrajput1

Usage as food. The silver is edible, though flavorless. It is also commonly used in Pakistan and India as coating on sweets, dry fruits (such as almonds, cashews, and dates), and in sugar balls, betel nuts, cardamom, and other spices.

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