He osmotic pressure of solution containing 34.2 g of cane sugar (molar mass = 342 g mol-1 ) in 1l of solution at 200 c is (given, r = 0.082 l atm k-1 mol-1)
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Explanation:
The osmotic pressure is equal to the product of concentration temperature and reidgber const
Osmostic pressure = C*R*T
Now given that molar mass 342g and
And gram molar mass is 34.2
Hence no. Of moles is given mass/gmm
342/34.2=10
Thus conc is moles per volume
Hence conc = 10/1= 10
And R = 0.0821
Temperature = 273+200= 473k
Thus osmostic pressure= 10*473*0.0821
Osmostic pressure= 388.3
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