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explain fermentation
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Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
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Fᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ɪs ᴀ ᴍᴇᴛᴀʙᴏʟɪᴄ ᴘʀᴏᴄᴇss ᴛʜᴀᴛ ᴘʀᴏᴅᴜᴄᴇs ᴄʜᴇᴍɪᴄᴀʟ ᴄʜᴀɴɢᴇs ɪɴ ᴏʀɢᴀɴɪᴄ sᴜʙsᴛʀᴀᴛᴇs ᴛʜʀᴏᴜɢʜ ᴛʜᴇ ᴀᴄᴛɪᴏɴ ᴏғ ᴇɴᴢʏᴍᴇs. Iɴ ʙɪᴏᴄʜᴇᴍɪsᴛʀʏ, ɪᴛ ɪs ɴᴀʀʀᴏᴡʟʏ ᴅᴇғɪɴᴇᴅ ᴀs ᴛʜᴇ ᴇxᴛʀᴀᴄᴛɪᴏɴ ᴏғ ᴇɴᴇʀɢʏ ғʀᴏᴍ ᴄᴀʀʙᴏʜʏᴅʀᴀᴛᴇs ɪɴ ᴛʜᴇ ᴀʙsᴇɴᴄᴇ ᴏғ ᴏxʏɢᴇɴ.
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