Question

hii mates........☺️☺️​

Answer 1

Answer:

because it has certain acids that help the cake...... spongy

Answer 2

Answer:

When water is added to the flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This Carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to make soft and spongy. Hope it is helpful for you.

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