How bases and acids affect enzymes write complete process
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The pH of a solution can have several effects of the structure and activity of enzymes. For example, pH can have an effect of the state.
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Since enzymes are proteins, they too can be changed by heating. The addition of acids and bases can also affect how a protein is put together. In this investigation, you will treat the catalase enzyme in yeast with acids and bases and then see how well the enzyme is able to break down hydrogen peroxide afterwards.
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