Biology, asked by jagadishbabura, 9 months ago

how can infection by microorganisms be checked in a poultry

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Answered by uttusharma789

Answer:

In most cases, off-odor precedes slime formation and is considered the initial sign of spoilage. Immediately after off-odors are detected, many small, translucent, moist colonies may appear on the cut surfaces and skin of the carcass

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