Science, asked by NOTHINGKNOWNABOUTME, 1 month ago

how can we prevent our food from spoilers and enzyme​

Answers

Answered by mspmsp093
0

Answer:

Store foods at cold temperatures - enzymes become less active and even inactive at low temperatures. Refrigerating food slows down the action of enzymes (as well as slowing down the multiplication of microbes) while freezing slows the action of enzymes still further, or even retards enzyme activity.

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