Question

how can we separate cream from milk?

Answer 1

Heres your answer

$cream \: can \: be \: separated \: by \: centrifugation$

The principal is that the denser particles are forced to the bottom and the lighter particles stay at the top when spun rapidly ...

Centrifugation is the process to separate two substance having difference in densities ..by rotating them by which the heavier particle remains at bottom and the lighter particles come at top...

Hope it Helps!!

Answer 2

Allow the milk to sit for at least 24 hours, then open the spigot at the bottom– the skimmed milk will come out, leaving the creamline floating at the top. Once you are nearing the end of the milk layer, you can capture thecream layer in a separate container


or


by also using centrifugation-
Allow the milk to sit for at least 24 hours, then open the spigot at the bottom– the skimmed milk will come out, leaving the creamline floating at the top. Once you are nearing the end of the milk layer, you can capture thecream layer in a separate container


here is your answer

thank you