Science, asked by anjumparveen123455, 4 months ago

How can you prevent browning of cut fruits and vegetables?

Answers

Answered by mm9410111

1

Answer:

Keep cut fruits, such as apples, pears, bananas and peaches, from turning brown by coating them with an acidic juice such as lemon, orange or pineapple juice. Or use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®, and follow the manufacturer's directions.

Explanation:

Answered by meenucutiee

0

yes it is correct answer mark her as brainlist

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