how do moisture and temperature affect the life of food material
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Answered by
67
Warm temperature and moisture favour the growth of the micro-organisms on the food particles. Thus,it decreases the life of the food.
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Answered by
20
Food is advised to store in an environment which has less temperature and moisture.
High humidity(High temperature and high amount of moisture in air) led to growth of microorganisms which led to rotting of food grains. So temperature and moisture are important factor which affects the life of food materials.
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