How do you explain the color change of the leaf in the leaf test for starch?
Answers
Answered by
0
Answer:
When you put iodine on the leaves, one of them will turn blue-black and the other will be a reddish-brown. Iodine is an indicator that turns blue-black in the presence of starch. The leaf that was in the light turns blue-black, which demonstrates that the leaf has been performing photosynthesis and producing starch.
Answered by
0
Answer:
we need to boil it in hot water
Similar questions