Question

How does addition of a small amount of curd to fresh milk help formation of curd? Mention a nutritional quality that gets added to the curd.

Answer 1

A small amount of curd added to the fresh milk as inoculums contains millions of Lactic Acd Bacteria , which at suitable temperatures multiply, thus converting milk to curd.

Answer 2

Hey friend here is your answer
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As you know that milk is converted into curd,with the help of a useful bacteria lactobacillus.This process is called as fermentation.

When we add small amount of curd to fresh milk,the bacteria present in the curd, reproduce and increase into million times. These millions of bacteria change fresh milk into curd...