How does the bread become spongy? Answer the Question
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You can get soft, spongy bread if you follow the given steps. Yeast or the single-cell fungi available in breads consume sugar and creates waste products such as carbon dioxide and alcohol.
The produced carbon dioxide enable the airy, fluffy texture in breads that we love. During the process of baking, the produced alcohol burns off.
The flour kneaded with water makes the bread extremely elastic. A protein called gluten increases the stretchiness of the bread.
The produced carbon dioxide enable the airy, fluffy texture in breads that we love. During the process of baking, the produced alcohol burns off.
The flour kneaded with water makes the bread extremely elastic. A protein called gluten increases the stretchiness of the bread.
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