How is fermentation useful for food and beverage industries?
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fermentation is useful for food and beverage industries as fermentation helps in
production of cakes,pastries etc
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An anaerobic process through which sugar / carbohydrates are converted into alcohol / acids and carbon dioxide by microorganisms, like yeast
Such as lactobacillus is a bacterium that helps in the formation of curd and fungus like yeast used in making idlies, dosa to make it fluffy and soft many microorganism are used in the manufacture of alcohol , wine and acetic acid
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