How is food transported in plants?
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Food is transported through phloem in plants.
Food transportation is bidirectional in plants.
Phloem transports food materials from the leaves to different parts of the plant. The transportation of food in phloem is achieved by utilizing energy from ATP which helps in creating osmotic pressure that transport food from the area of high concentration to low concentration.
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Food is transported in plants through phloem which consists of sieve tubes, sieve cells and companion cells. The food prepared in leaves in soluble form transported to leaves phloem. Active transport of food passes to all other parts of plants.
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