Question

how is large scale storage of grains fruits and vegetables done

Answer 1

Storage components of grains, fruits and vegetables are given below -

Grains are stored in bags made of jute or hemp for storage as well as transportation since they are portable.

Grains are also stored in sillos, which are large tanks of galvanised metal sheet.

Vegetables and fruits are stored at very low temperatures to inhibit any microbe activity. The temperature generally used for their storage is

−10°C to −18°C.

Answer 2

Answer:

Grains are stored in jute bags or metallic bins. Granaries and silos are used for large-scale storage of grains. This protects the grains from pests like insects and rodents. Vegetable and fruits are stored at a low temperature of −10°C to −18°C in cold storage, where growth of microorganisms is completely inhibited.

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