how is organic farming different from non- organic farming?
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Conventional growers use pesticides to protect their crops from insects. According to the USDA,organic produce carries significantly fewer pesticide residues than does conventional produce. ... Taste: Some people say they can taste thedifference between organic and non-organic food.
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According to the USDA, organicproduce carries significantly fewer pesticide residues than does conventional produce. ... Organic farming practices are designed to benefit the environment by reducing pollution and conserving water and soil quality. Cost: Organic produce often costs more than non-organic.
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