Question

how orange juice is made process​

Answer 1

Answer:

Commercial squeezed orange juice is pasteurized and filtered before being evaporated under vacuum and heat. After removal of most of the water, this concentrate, about 65% sugar by weight, is then stored at about 10 °F (−12 °C).

Vitamin E: 1% 0.10 mg

Vitamin C: 149% 124.0 mg

Zinc: 1% 0.12 mg

Vitamin K: 0% 0.2 μg

Answer 2

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orange juice is pasteurized and filtered before being evaporated under vacuum and heat. After removal of most of the water, this concentrate, about 65% sugar by weight, is then stored at about 10 °F (−12 °C).

Vitamin E: 1% 0.10 mg

Vitamin C: 149% 124.0 mg

Zinc: 1% 0.12 mg

Vitamin K: 0% 0.2 μg