Question

how pastrolized milk obtain

Answer 1

The best way to pasteurize milk is to pour raw milk into a double boiler and stir it over medium-high heat. Keep the milk above 161 °F (72 °C) for 15 seconds or below 145 °F (63 °C) for 30 minutes and then remove the milk from heat. Cool the milk in an ice bath until it reaches 40 °F (4 °C) and refrigerate.