how pressure cooker helps the boiling process? Give example and explain it.
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Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.
Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely.
Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker.[1]
Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely.
Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker.[1]
HimanshuJain2k18:
Where is the example
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