Question

how the bread and other product produced using Bakers yeastast are nutritious

Answer 1

to make soft and pulpy they use yeast which is used in chee making

Answer 2

The principal raw materials used in producing baker's yeast are the pure yeast culture and molasses. The yeast strain used in producing compressed yeast is Saccharomyces cerevisiae. ... Molasses contains 45 to 55 weight percent fermentable sugars, in the forms of sucrose, glucose, and fructose.