Question

result of baking soda and milk

Answer 1

Lactic acid is prevalent in sour milkproducts. Addition of a base such asbaking soda would tend to neutralize that acid. ... Depending on what else in the way of process is in the recipe, the addition of baking soda may have had yet another purpose such as mitigating against an undesired amount of leavening.

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Answer 2

baking soda is basic in nature and it is when added to milk it in neutralizes the milk prevent from getting converted into curd ......