how to check acidity and bacidity in vartious foodstuffs at home using natural indicators such as china rose, turmeric, cabbage(red)
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create a paste of turmeric and apply it on a paper.Allow it to dry.After dried it is ready to act as a indicator
Chop some red cabbage in a pan and water in it. Let it to boiled.
after 5 min drain out the red water from it. it is ur indicator
for easiness freeze it to form ice cubes. Now it is ready to act as a indicator.
Just put the ice cube in the solutin and get the resul
Take a beaker containing water and china rose petal. boil it for 10 minutes
Drain out the water. Now it is ready to act as a indicator
hope i help u
if yes plzmark me as brainliest
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it is my ernest request to u plz
Chop some red cabbage in a pan and water in it. Let it to boiled.
after 5 min drain out the red water from it. it is ur indicator
for easiness freeze it to form ice cubes. Now it is ready to act as a indicator.
Just put the ice cube in the solutin and get the resul
Take a beaker containing water and china rose petal. boil it for 10 minutes
Drain out the water. Now it is ready to act as a indicator
hope i help u
if yes plzmark me as brainliest
plz plz plz
it is my ernest request to u plz
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