Math, asked by pksjsplangul, 2 months ago

if I have the 10%of a egg and now I have 22.2% the cake by what percentage the rate of part increasing ?

Answers

Answered by ranjeetkumar64022

Answer:

Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn't hold together will. Too many eggs can leave you with a spongy or rubbery mess.

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if I have the 10%of a egg and now I have 22.2% the cake by what percentage the rate of part increasing ?​

Answers

if I have the 10%of a egg and now I have 22.2% the cake by what percentage the rate of part increasing ?