Biology, asked by mahajan15, 11 months ago

if you are provide with some vegetable to cook you generally add slat into the vegetable during cooking process. after aadding salt, vegetable releas water what mechanism is responsible for this ?​

Answers

Answered by agamya12
1

Answer:

The vegetables release water because it's outside environment is hypertonic due to which they release water through exosmosis.

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