Question

If you are provided with some vegetables to cook, you generally add salt into the vegetables during the cooking process. a. What is responsible for these changes? b. Explain the process in brief.

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Answer 1

Explanation:

Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. ... As the concentration of water inside the cell (in vegetables) is greater than the outside environment (hypertonic).