Science, asked by vishal7112003, 1 year ago

(iii) Citric acid used in production of beverages, toffees, chocolates is

obtained by fermentation of ..................... by aspergillus niger.

a) grapes b) sugar molasses c) apple d) coffee nuts

Answers

Answered by Anonymous

4

citric obtained in fermentation of grapse

vishal7112003: who are u?

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