Biology, asked by aftababkhan5702, 1 year ago

Importance of coaguable and non coagulable milk proteins

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Answered by raj62055
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It is a rich source of proteins and fats. It also contains calcium and phosphorous in sufficient quantity. Therefore , milk is considered to be animportant diet for the growing children, and pregnant and lacing women. ... Whey gives positive test for protein, indicating the prescence of non-coaguable proteins in whey.
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