Question

In a bakery,the use of baking soda is essential. Why

Answer 1

"The question given to us is that why is baking powder so essential in a bakery.

The answer to the question is that baking powder is used in all things in a bakery, while making bread, while making a cake.

The baking soda helps in expanding a bread and a cake and also to make it fluffy."

Answer 2

Hello there,

Baking soda is basically used for the purpose of rising any substance.In bakeries where there are several eatables that rise during the process of baking for example cupcakes, cakes, biscuits, and etc. require a particular amount of baking soda in the dough because it will cause the batter to rise and the outcome doubles the size of the input.

That is why baking soda is most essential part of a bakery.

I hope the answer was helpful.

Thanks.