In sparkling wine production, the cuvee is
A.the wire cage that holds the cork in place
B. the sugar addition just before corking
C. the sugar/yeast addition to the base wine
D. the base wine
Answers
Answered by
0
hi mate is your answer
Actually wine is prepared by a process in which we have to extract so many varieties of Colour in grapes..the option( c) is correct...the base wine has a special character known as cuvee
Actually wine is prepared by a process in which we have to extract so many varieties of Colour in grapes..the option( c) is correct...the base wine has a special character known as cuvee
Answered by
0
your answer goes like this......
Option C is the answer.
The sugar / yeast addition to the base wine.
The yeast or sugar is added the wine is increased and they get more Production.
hope my answer helps you
Option C is the answer.
The sugar / yeast addition to the base wine.
The yeast or sugar is added the wine is increased and they get more Production.
hope my answer helps you
Similar questions