Industrial Use
Cross out the wrong word :
1. S. thermophilus is one of the most widely used bacteria
in the dairy / leather industry.
2. Mozzarella / Amul cheese and yogurt are manufactured
using this microbe.
3. It turns milk sugar-lactose/glucose into lactic acid. The
increase in lactic acid turns milk into the gel-like
structure characteristic of yogurt / paneer.
am
Answers
Answered by
1
Answer:
lactic" (and any subsequent words) was ignored because we limit queries to 32 words.
Answered by
4
Answer:
1. dairy industry
2.Mozzarella cheese
3.sugar-lactose
4.yogurt
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