Question

introduction of rice​

Answer 1

Introduction to Rice. Rice is central to the lives of billions of people around the world. Possibly the oldest domesticated grain (~10,000 years), rice is the staple food for 2.5 billion people (1) and growing rice is the largest single use of land for producing food, covering 9% of the earth's arable land.
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Answer 2

Answer:

INTRODUCTION OF RICE

Rice Oryza Sativa L. a member of the grass family, along with wheat and corn, is one of the three crops on which the human species largely subsists. Rice is now one of the most important crops at the global level, as it is used as a staple food in most countries of the world and will continue to be for the foreseeable feature. Rice is intimately involved in the culture as well as the food ways and economy of many societies. Indica type rice feeds more than two billion people, predominantly in developing countries. In the coming 30 years, the world will require 70% more rice than that it requires today. According to conservative estimates, 800 million tons of rice will have to be grown with considerate reduction in the input of agrochemical under sustainable conditions. It has been estimated that half the world’s population subsists wholly or partially on rice. Ninety percent of the world crop is grown and consumed in Asia. American consumption, although increasing, is still only about 11 kg per person annually, as compared with 90–181 kg per person in parts of Asia.

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