English, asked by bhartiavantika4, 2 months ago

is
a semi circular pockets
of puff and sweetened pastry dough
filled with finely mixture or
forcemeat,
then deep fried​

Answers

Answered by vaiahnavisp1929
1

Answer:

Your Guide to Working with Different Types of Pastry Dough

Types of Pastry. There are numerous types of pastries that you can experiment with. ...

Puff Pastry. ...

Short Crust Pastry. ...

Short Crust and The Art of Blind Baking. ...

Pate Sucrée (aka Sweet Shortcrust Pastry) ...

Phyllo (Filo) Pastry. ...

Rough Puff Pastry. ...

Choux Pastry.

Answered by dishantrathod45
0

Answer:

stock

Explanation:

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