Question

Issues of adulteration of food and medicine in india

Answer 1

→Food adulteration in India starts from the field itself where fertilizers and pesticides are overused. Therefore one kind of contaminant that is present across all range of food is very high level of pesticide residues.

→Many products used in everyday cooking, such as cottage cheese and clarified butter, are adulterated.

→Coloring agents in spices are also posing problems.

→The use of carbide to make fruit ripen faster has created a number of health hazards.


Hope its is helpful for you.

Please mark this answer as brainliest

Answer 2

Food adulteration a rising problem in India

Food adulteration has become rampant in India. Fruits, vegetables might be contaminated, soft drinks and dairy products too and all this so that producers can save a few rupees.