Question

just tell me fri..which antaacids is used for preventing rancidity..​

Answer 1

Explanation:

BHA is generally used to keep fats from becoming rancid. It is also used as a yeast de-foaming agent. BHA is found in butter, meats, cereals, chewing gum, baked goods, snack foods, dehydrated potatoes, and beer. It is also found in animal feed, food packaging, cosmetics, rubber products, and petroleum products.

Answer 2

It normally happens when food items are stored for a long time and gets exposed to oxygen Rancidity can be prevented by adding anti-oxidants, vacuum packing, replacing air by nitrogen, refrigeration of the food-stuff or packaging of food items in airtight containers.