Kids of potato chips are flushed with nitrogen and why
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Potato chips are flushed with nitrogen because potato chips are oils and fats. They react with oxygen to form rancid. So usually antioxidants like nitrogen are flushed into the bag to prevent oxidation.
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Potato chips are flushed with nitrogen gas to prevent rancidity when the air oxidizes the fats and oils which results in a bad taste and smell.
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