LACTOBACILLUS BACTERIA HELP IN MAKING WHAT
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LACTOBACILLUS BACTERIA HELP IN MAKING curd
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Various species of Lactobacillus are used commercially during the production of sour milks, cheeses, and yogurt, and they have an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (wine and juices), sourdough breads, and some sausages.
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