Lactofiron an iron binding that is inhebteriy to food bacteria
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The transferrins are iron-binding proteins with molecular weights of around ... of certain bacteria and fungi by making iron unavailable for bacterial metabolism
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Lactofirens seems to protect against bacterial infection, possibly by preventing the growth of bacteria by depriving them of essential nutrients or by killing bacteria by destroying their cell walls. In addiction to bacterial infections lactofirens seems to be active against infections caused by some viruses and fungi
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