Chemistry, asked by HARRY5567, 1 year ago

Liquid from a brewery fermenter can be considered to contain

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Answered by Sanskriti101199
0
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim.
So the liquid coming out of the brewery fermenter is beer.
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