Liquid from a brewery fermenter can be considered to contain
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Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim.
So the liquid coming out of the brewery fermenter is beer.
So the liquid coming out of the brewery fermenter is beer.
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