Science, asked by ankpa127, 2 months ago

list of food items generally taken by people of different regions of India

Answers

Answered by swarashah0404

1

Answer:

Maharashtra: Misal Pav.

Punjab: Makki Di Roti & Sarson Da Saag.

West Bengal: Kosha Mangsho.

Gujarat: Dhokla.

Kashmir: Rogan Josh.

Tamil Nadu: Pongal.

Assam: Papaya Khar.

Bihar: Litti Chowkha.

Hope it's help you.

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