Question

long answer questions:-

A)how will you test for the presence of sugar in a food item?

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Answer 1

Answer:

Benedict's solution is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.

Answer 2

Answer:

by following the test of starch

Explanation:

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