Make a table to show different food items which were eaten in Ancient India
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Explanation:
Ancient Indian food primarily comprised of barley, vegetables (Eggplant (Baingan), Pumpkin, Jackfruit, Bitter Gourd, Spinach, Collard Greens), fruits (Mangoes, Dates, Wood-Apple, Melons, Papaya, Bananas, Indian Blackberry (Jamun), and meat. Later, other grains like wheat, rice, maize, and millet were also cultivated.
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Answer:
Ancient Indian food primarily comprised of barley, vegetables (Eggplant (Baingan), Pumpkin, Jackfruit, Bitter Gourd, Spinach, Collard Greens), fruits (Mangoes, Dates, Wood-Apple, Melons, Papaya, Bananas, Indian Blackberry (Jamun), and meat. Later, other grains like wheat, rice, maize, and millet were also cultivated.
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