manjot mother mixed sugar and a little yeast powder in the dough to make bhatura manjot noticed that after a while the kneaded flour swelled manjot asked his mother about the reason behind this what reason did his mother give him
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One of North India’s most popular puffed deep-fried bread – Bhatura. It is made with All-purpose flour (Maida) and served with Chole masala. This dish is one of the most eaten breakfast/snack in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner.
Hot Bhature along with spicy tangy Chole, it’s THE BEST food on the earth. The combination of chole masala and deep-fried bhatura makes it an exotic recipe.
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